7:12 PMTable for four, tonightRang out
Every table full, every hand busy. The phone rang four times and nobody was free to pick it up.
Free with Chorus · For restaurants
Get a free AI that answers every call. Even mid-rush.
Reservations, catering, private events, and every “are you open” call — answered in under 60 seconds. Day, night, weekend, all through service.
Agent ready
Hi, I’m the agent that would answer your restaurant’s phone. Give me your number and I’ll call you back, usually within ten minutes.
No sales pitch. And your guests never wait ten minutes — the agent picks up on the first ring.
Your phone will ring shortly.
Usually within ten minutes. Answer it the way a guest would — ask for a table, or a quote for forty people.
Didn’t ring? Check your phone isn’t silencing unknown numbers, then call us direct at (952) 522-9590.
Answering your calls in 14 days, or we keep working for free until it is.
What it costs you
The calls you never knew you missed.
One Saturday, from one line. Nobody wrote any of this down, because nobody knew.
8:47 PMAsking about the private roomVoicemail
The most valuable call you get all week, and it reached a machine that nobody checks until Monday.
9:03 PMUnknown — hung up at 22 secondsGone
Nobody leaves a message any more. They call the place down the street that answered.
Three in one night. None of them appear in a report, because a call that never connected leaves nothing behind.
Hear it for yourself
This is it answering a real call.
A guest calls during dinner service and books a table for six. Listen for the pauses, the way it repeats the number back, and what happens when they mention an allergy.
- Answered on the first ring
- Booked straight into the system
- Allergy written down, not remembered
Recording slot
Drop the call at public/audio/agent-call.mp3
A real recording of the agent taking a reservation. Renders as a player the moment the file exists — nothing stands in for it before then.
A night in service
One Friday night. Here is what it caught.
Line 1 · 7:40 PM
Every table is full and the phone is ringing.
Answered on the first ring. A table for four at 9:15, booked into your system. Nobody left the floor to do it.
Missed · 9:52 PM
The host stand is empty. It rang eleven times.
Chorus picked up on the first. Took the order, read it back, sent it to the kitchen — while the caller was still deciding on sides.
Inquiry · 40 covers, December
They called three places about the party. You were the one that answered.
The highest-value call you get, caught and qualified while they were still shopping, and in front of you the same evening.
Transferred · 6:15 PM
An order came in, which is not its job.
It put them through to the pass in four seconds, with the name already taken. Chorus knows exactly what it does not do.
The other calls
And then there is everything else.
5:48 · Incoming
What time do you close tonight?
6:19 · Incoming
Is anything on the menu gluten free?
7:04 · Incoming
Can we bring a cake for a birthday?
7:26 · Incoming
Do you allow dogs on the patio?
8:52 · Incoming
How big is your biggest table?
Chorus
Eleven. The kitchen stops at ten, so I would come before then.
Chorus
Most of it. I will put a note on your table so the kitchen knows.
Chorus
Of course. No cakeage, and we will bring plates and candles.
Chorus
Always. There is water out there for them too.
Chorus
Twelve, and fourteen if we join two. Want me to check that night?
Every one of them, answered in your words, without anyone leaving the floor.
Anything that needs a person — an order, a complaint, a supplier — goes straight to one, with the details already taken.
- What time do you close tonight?
- Eleven. The kitchen stops at ten, so I would come before then.
- Is anything on the menu gluten free?
- Most of it. I will put a note on your table so the kitchen knows.
- Can we bring a cake for a birthday?
- Of course. No cakeage, and we will bring plates and candles.
- Do you allow dogs on the patio?
- Always. There is water out there for them too.
- How big is your biggest table?
- Twelve, and fourteen if we join two. Want me to check that night?
What it does, and does not
It finishes most calls. It never pretends on the rest.
It finishes these
- Reservations
- Catering inquiries
- Private events
- Hours, parking, allergies, access
- After hours and all weekend
It hands you these
An order
Straight through to the pass
A complaint
To a manager, with the details already taken
Suppliers and staff
To whoever actually deals with them
It says so on the call, too. No pretending to be a person, and no dead end where a guest gets stuck talking to software about something it cannot do.
How it works
Answering your phone inside 14 days.
- 01
Week one
We build it around your restaurant
Your menu, your hours, your booking system, the way you answer the phone. Not a generic bot with your name on it.
- 02
Day one, live
It answers everything, immediately
Reservations, catering, private events and the endless questions — day, night, weekend, straight through service. Anything needing a person goes to one.
- 03
Every night after
You see every call
Who rang, what they wanted, what the agent did about it. Nothing disappears into a voicemail box nobody checks.
The offer
We build the agent. You don’t pay extra for it.
The voice agent is included with Chorus at no additional charge — built for your restaurant, not handed to you as a template.
An AI voice agent
Trained on your menu, your hours and your booking system.
Reservations, entered
Booked into your system, not written on a pad for someone to type up later.
Catering and private events
Captured while the caller is still on the line and still interested.
Every call logged
What was asked, what was said, and what happened next.
Setup by an operator
Handled by someone who has actually worked a restaurant floor.
And it does not stop at the phone
The agent is the part you hear. Chorus is the rest of it.
The same system handles your texts, your email, your website inquiries, your reviews and your guest history — so a caller on Friday and a review on Monday are recognizably the same person. Most restaurants run five tools that never speak to each other. This is one.
- Phone
- Text
- Website
- Social
- Reviews
- Events
- Guest history
Answering your calls in 14 days, or we keep working for free until it is.
Let the agent call you.
Two boxes, thirty seconds. Then judge it by what your own phone does.
Agent ready
Hi, I’m the agent that would answer your restaurant’s phone. Give me your number and I’ll call you back, usually within ten minutes.
No sales pitch. And your guests never wait ten minutes — the agent picks up on the first ring.
Your phone will ring shortly.
Usually within ten minutes. Answer it the way a guest would — ask for a table, or a quote for forty people.
Didn’t ring? Check your phone isn’t silencing unknown numbers, then call us direct at (952) 522-9590.